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			Recent Activity

Alex, if the sign that a knife is hardened properly is a file skating off the edge why do files bite so easily into German Kitchen knives? Richard Haas	0	0	Jun 18

I orderd a 1070 steel viking seax delivered "sharp" ..but how can i get it to be sharp i have done bluestone ,ceramic, and red drem. paste mariowitter2	0	0	Jun 4

How much more effort is required to sharpen steels like S110v , Maxamet and the like? Molecular Concept	0	0	May 11

Alex what’s up . Do you prefer the rough strop to the smooth or the opposite? Especially using micron compound? John Martin	2	0	Apr 27